Shortly after moving here David found out that a Vegas friend had also ended up here with his lovely wife. They are basically the cutest couple ever. Mostly because he is an executive chef at The Portage and what does she do you ask.... oh she's a pastry chef at MK (another excellent restaurant in Chicago) no big deal. AWESOME right? Well for no particular reason, other than the kindness of his heart, his friend Kris decided to treat us to an amazing meal last night at his restaurant. We showed up knowing he would probably treat us very well, but had no idea what was in store. He ended up bringing out course after course (6 total) of amazing delicious and unique surprises for our taste buds. I'm sure if you're reading this you know that I live for food and if the world was fair I would weigh 300 pounds. So I was basically in heaven. It was so much fun to be served like that without knowing what would come out next. I tried several things I have never had (octopus) and never would have ordered (pork belly) not knowing if I'd like it or not. Well I loved everything....even the pork belly! When it comes to meat I'm kind of a white meat chicken or occasional steak or burger girl, but I'll try almost anything once especially when it looks like art on your plate.
The first course was raw scallops marinated in citrus with pancetta, but I inhaled those before thinking about pictures. Don't mind my descriptions, as he described each dish I was thinking about eating them, but here are the basics...
Octopus with a celery root puree and basil flowers (I think)
I think this was mackerel fish with saffron bubbles and some kind of edamame powder, poached carrots and a coconut milk panna cotta ?
Kobe beef meatloaf wrapped in bacon with mac and cheese!
Pork two ways- pork belly, pate, cheese grits, apple cider sauce....
and finally pound cake with orange blossom ice cream and slices of orange mango (it's a hybrid, who knew?)